our Source for Pure A2 Bilona Ghee, Crafted from the Finest Gir Cow Milk. At Vivid Nector, we believe in preserving tradition and delivering purity. Our A2 Bilona Ghee, made exclusively from the milk of Gir cows, offers the perfect blend of ancient wisdom and modern wellness. Sourced from ethical and sustainable farms, our ghee is prepared using the traditional Bilona method, ensuring that every drop is rich in nutrients, flavor, and aroma.
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Desi Cow Milk
Pure A2 desi Cow milk in Glass bottle at your doorsteps.
Pure Desi Bilona Ghee
Process: Curd (Dahi) is made from heated fresh Cow milk, preparing curd and then churning of Curd & separation of fresh butter & butter-milk.
Fresh Butter is heated & water portion is removed and Pure Ghee is obtained.
Butter milk (after removal of Butter) is fed to Cows for natural Calcium, Vitamins & Minerals.
This process ensures that the ghee retains its natural properties and is free from harmful additives.
A2 Bilona Ghee is a good source of essential fatty acids, vitamins, and minerals.
Improve digestion, enhanced immunity, and reduced inflammation.
Gir cow milk has a unique flavor profile that is often described as sweet and slightly nutty.
Our customers can't stop raving about A2 Bilona Ghee! They love its rich, creamy texture and the authentic flavor it adds to every dish. Many have noticed improved digestion, a boost in immunity, and a natural glow to their skin after making it a part of their daily routine.
Vivid Nectar ka A2 Bilona Ghee ka taste bilkul ghar jaisa hai! Pure, healthy, aur ekdum authentic. Isko mai daily apni family ke liye use krti hun!"
"Shandar quality aur natural flavor! ye bilkul fresh aur rich lagta hai. Pehle baar lagta hai asli ghee use kar raha hoon."
"Vivid Nectar ke Ghee ka texture aur aroma bilkul desi hai! Bacche bhi isse enjoy karte hain. Best ghee I've tried."
A2 Bilona Ghee from Gir cow milk is rich in essential fatty acids, vitamins, and minerals. It is believed to support digestion, boost immunity, and have anti-inflammatory properties.
The bilona process involves churning fresh, unpasteurized A2 cow milk using a wooden churner. The butterfat is then separated and heated until the milk solids settle to the bottom. The ghee is strained to remove the solids, leaving behind pure, clarified butter.
A2 and A1 milk differ in the type of beta-casein protein they contain. A2 milk is believed to be more digestible for many people.
Gir cows are renowned for producing high-quality milk with a distinctive flavor and nutritional profile. The ghee made from their milk is considered a premium product due to its superior taste and health benefits.
A2 Bilona Ghee made from Gir cow milk has a rich, buttery flavor with a hint of sweetness and nuttiness. It is often described as having a more complex and nuanced taste compared to other types of ghee.